Tonight Mel and I celebrated her birthday going to SAF restaurant in London – a completely vegetarian, mostly vegan restaurant that makes edible adventures.
Check out these photos:
There were “cheeses” made from cultured cashews, “caviare” made from I-don’t-know’what, dehydrated samosa covers filled with finely chopped cubes of greenery…
Beetroot and herb caviar with sweet potato blinis.
Root vegetables wrapped in flaxseed skin samosas.
Cashew “cheese” trio (paprika, olive and pesto)
After we’d finished the starters, I was worried this would be pretty and un-filling.
Well the mains stuffed that idea:
Cashew “cheese” wrapped in aubergine skins and zucchine pappardelle
And we had to have desert too…
Chocolate torte with dehydrated orange zest (fab!)
Mousse Trio (mint, rose, fig swimming in strawberry love heart sauce)
So why is this post in the Healthy category?
Simple: ever heard of anyone getting fat eating just fruits and vegetables?
Ever heard of vegetable eaters having a healthy vitality and lots of energy?
The cab and the meal was 3 times what we’d normally pay when going out. Was it worth it? Eating out and having adventures are two high priority pleasures in our lives so the answer is an obvious “yes”.
Recommended? Absolutely.



